Supreme Court of India Recruitment 2024 for Junior Court Attendant Posts

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Supreme Court of India Recruitment 2024: The Supreme Court of India has announced a recruitment drive for 80 vacancies for the post of Junior Court Attendant (Cooking Knowing). The positions are classified under Level 3 of the Pay Matrix with a basic pay of Rs. 21,700, and the total gross salary amounts to approximately Rs. 46,210 per month, including allowances.

Eligibility Criteria for Supreme Court of India Recruitment 2024 Junior Court Attendant

Criteria

Requirement

Educational Qualification

10th Standard from a recognized Board/Institution

Additional Qualification

Minimum one-year full-time diploma in cooking/culinary arts from a recognized institute

Alternative Qualification

For ex-servicemen: Trade/competency certificate in cooking/catering from a competent authority

Experience

Three years of cooking experience in a prestigious hotel/restaurant/government department/undertaking

Age Requirement

Between 18 and 27 years as of August 1, 2024

Age Relaxation

As per government rule for SC/OBC/Physically Challenged/Ex-Servicemen, etc.

Key Dates

Event

Date

Application Start Date

August 23, 2024

Application Last Date

September 12, 2024

Eligibility Criteria Date

August 1, 2024 

Written Test (Tentative)

To be notified

Practical Trade Skill Test and Interview

To be notified

Application Fee

Category

Application Fee

General/OBC Candidates

Rs. 400

SC/ST/Physically Challenged

Rs. 200

Ex-Servicemen

Rs. 200

Dependents of Freedom Fighters

Rs. 200

Widows/Divorcee Women

Rs. 200

Judicially Separated Women

Rs. 200

Supreme Court of India Official Website

Supreme Court of India Recruitment 2024 Apply Link

Selection Process for Supreme Court of India Recruitment 2024 Junior Court Attendant

The selection process consists of three stages:

Written Test:

An objective-type test in both English and Hindi, consisting of two sections:

  • General Knowledge: 30 marks
  • Cooking/Culinary Arts: 70 marks
  • Candidates must secure at least 60% in each section to qualify.

Practical Trade Skill Test:

Candidates will be assessed on their cooking skills, hygiene, and other relevant trade skills, carrying 70 marks.

  • Interview: The final stage, worth 30 marks.

Candidates must achieve at least 60% marks overall to be considered for selection. The written test will be held at 17 centers across 16 states.

 

 

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